Hibiscus Lemon Myrtle Iced Tea

This tea is a perfect blend of lemon myrtle, rooibos, hibiscus petals, and jasmine flowers. It can be enjoyed hot or cold, and provides nourishment with antioxidants that support the digestive system. The combination of the citrusy lemon myrtle and rooibos with the floral sweetness of jasmine and hibiscus creates a delightful and uplifting beverage. Each ingredient has its own therapeutic benefits, such as lemon myrtle being used to reduce symptoms of irritable digestive disorders, rooibos containing powerful antioxidants, hibiscus being used to regulate fluid balance, and jasmine strengthening the immune system. You can make this tea as an iced tea in three ways: brew hot and leave to chill overnight in the fridge, brew hot and serve immediately over ice, or use an iced tea bottle to make a cold brew and store in the fridge.